Pastry Cook III
Company: Marriott International, Inc
Location: Gilbert
Posted on: May 9, 2024
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Job Description:
Additional Information 2:00 PM to 10:30 PM, Evening ShiftJob
Number 24074443Job Category Food and Beverage & CulinaryLocation
The Phoenician a Luxury Collection Resort Scottsdale, 6000 East
Camelback Road, Scottsdale, Arizona, United States VIEW ON
MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type
Non-Management POSITION SUMMARY Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use
baking and measuring tools/equipment/appliances to prepare baked
foods. Follow and ensure compliance with food safety handling
policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Wash and disinfect kitchen
area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the
quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and
security; report accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop
and maintain positive working relationships with others and support
team to reach common goals. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION Education: High school diploma or G.E.D.
equivalent. Related Work Experience: Less than 1-year related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None Marriott International is an equal
opportunity employer. We believe in hiring a diverse workforce and
sustaining an inclusive, people-first culture. We are committed to
non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.The
Luxury Collection Hotels & Resorts, with over 120 properties in
more than 35 countries, offers the promise of authentic experiences
that evoke lasting, treasured memories. Our more than 100 years of
experience, beginning in 1906 under the Italian CIGA brand - a
collection of Europe's most celebrated and iconic properties -
serves as a solid foundation as we continuously evolve to exceed
the desires of the luxury traveler. From legendary palaces and
remote retreats to timeless modern classics, each luxury hotel and
resort is a unique and cherished expression of its locale - a
portal to the destination's cultural charms and treasures. If you
are someone with an appreciation for evocative storytelling, a keen
interest and passion for this destination's heritage, and a desire
to deliver genuine, personalized, and anticipatory hospitality,
then we invite you on our journey. In joining The Luxury
Collection, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your
purpose, belong to an amazing global team, and become the best
version of you.
Keywords: Marriott International, Inc, Maricopa , Pastry Cook III, Hospitality & Tourism , Gilbert, Arizona
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