Cook

Company: Marriott International, Inc
Location: Paradise Valley
Posted on: January 27, 2026

Job Description:

Join Marriott International, a premier global lodging leader renowned for blending rich heritage with pathbreaking hospitality service. Our culinary team across 8,000 properties worldwide embodies our commitment to top-quality guest experiences. As a cook in our vibrant kitchen team, you will have the opportunity to craft delightful dishes that reflect our brands global standard and innovative spirit. This role demands not only precision and passion for food but also dedication to maintain Marriott's prestigious reputation in delivering exceptional dining experiences. Prepare and cook food items according to standardized recipes to ensure consistency of flavor and quality. Adjust and modify menus to meet guest preferences, seasonal availability, and current culinary trends. Maintain a clean and sanitary kitchen environment in compliance with safety regulations and health codes. Collaborate with kitchen staff and management to improve process efficiency and overall service delivery. Monitor inventory levels and place orders for supplies in a timely manner. Continuously learn about new cooking techniques and cuisine trends. Ensure proper presentation and garnish of dishes before they are served. Strong practical knowledge of culinary arts and cooking techniques. Ability to work effectively under pressure in a fast-paced environment. Excellent time management skills. Proficiency in handling kitchen equipment safely. Good understanding of health and safety regulations. Food safety certification (e.g., ServSafe) is required. Culinary certification or equivalent is preferable.

Keywords: Marriott International, Inc, Maricopa , Cook, Hospitality & Tourism , Paradise Valley, Arizona