Broiler Cook

Company: Marriott International, Inc
Location: Fountain Hills
Posted on: February 27, 2026

Job Description:

Marriott International, a premier leader in global hospitality with properties spanning 139 countries, seeks an experienced Broiler Cook to join our vibrant culinary team. As a key player in our kitchen brigade, you will be responsible for managing the broiler station, ensuring precise preparation and presentation of high-quality dishes. This role demands a passion for creating memorable dining experiences, a keen eye for detail, and the ability to thrive in a fast-paced environment. Our ideal candidate will be someone who upholds the Marriott standard of excellence and innovation in every dish served. Operate and manage the broiler station efficiently. Cook and present dishes adhering to the menu and guest preferences. Maintain high sanitation and safety standards in all operations. Collaborate with kitchen staff to ensure timely preparation and delivery of dishes. Monitor inventory and report any shortages to the chef or kitchen manager. Ensure proper handling and storage of all food products at appropriate temperatures. Strong grasp of various cooking methods, ingredients, equipment, and procedures Excellent hand-eye coordination and dexterity at the broiler station Proficient in time management to handle high-volume orders Ability to read and follow recipes and standards Good collaborative and communication skills Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k ServSafe Food Handler certification Certification from a recognized culinary institution (desired but not required)

Keywords: Marriott International, Inc, Maricopa , Broiler Cook, Hospitality & Tourism , Fountain Hills, Arizona